مخمر نان برای شراب - آیا ممکن است؟
Can You Actually Use Bread Yeast for Wine? Let's Talk Fermentation! Alright, let's tackle a question that pops up in homebrewing forums and kitchen conversations all the time, especially when someone's looking to try their hand at making a bit of hooch: ایا میشود از مخمر نان برای شراب استفاده کرد؟ Or, in plain English, can you use bread yeast for wine? It's a super common thought, right? You've got this little packet of yeast sitting in your cupboard, ready to make your dough rise, and you think, "Hey, it ferments sugar, makes CO2 why not make alcohol too?" ...